Foodies Agenda by Foodies Collective
SO WHAT'S ON THE AGENDA?
Delicious recipes, inspiring interviews and the latest foodie news.
A celebration of Australian food and local foodie superstars - producers, chefs, stylists & many more!
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Meet The Locals - Lentara Grove
Lentara Grove is one of Tasmania's oldest olive groves located in the beautiful Tamar Valley. Run by husband and wife team, Martin & Sophie Grace,...
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Meet The Locals - Ugly Duck Preserves
Ugly Duck Preserves is a boutique food business creating delicious preserves based in Brisbane. They work in small batches with 100% Australian grown, seasonal produce,...
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Meet The Locals - Wondersnack Co
The Wondersnack Co. exists to bring joy, fun and a spirit of adventure and wonder into snacking. Their award-winning gourmet bar snacks are made in...
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Meet The Locals - Prickle Hill Produce
Roy and Judy Duffell are the proud owners of ‘Prickle Hill’. The 40ha property is primarily a sugar plum farm that produces & sells dried...
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Meet The Locals - Long Lane Capers
Following a move from Melbourne to Mansfield in 2005, Rowena and Mick Ellis established Long Lane Capers in 2008. With a passion for producing fresh,...
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Meet The Locals - Wits End Pulses
Wits End Pulses produces premium pulses using sustainable farming methods with a ‘pod to plate’ food philosophy. Their lentils and chickpeas are sourced directly from...
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Meet The Locals - Rivertown Trading Co
Formed in 2015, Rivertown Trading Co is a hand crafted producer of the beautiful Smokehouse sea salt. Inspired by its hometown Lismore's pioneering history and...
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Friday Foodie In Focus - Arum Nixon
Have you ever wondered if the food is hot or cold when judged on MasterChef? Arum Nixon, our favourite MasterChef contestant, spills the beans +...
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