Foodies Agenda by Foodies Collective
SO WHAT'S ON THE AGENDA?
Delicious recipes, inspiring interviews and the latest foodie news.
A celebration of Australian food and local foodie superstars - producers, chefs, stylists & many more!
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- November 2022
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Meet The Locals - Box Grove Vineyard
Box Grove Vineyard founder and head winemaker, Sarah Gough, produces Mediterranean style wines and incredible Verjus found inside our most recent Discovery Box from her...
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Friday Foodie In Focus - Alex Retief - Urban Winery Sydney
We are excited to bring you another inspirational 'Friday Foodie In Focus' interview, this week with Alex Retief, head honcho of A.Retief Wines plus the...
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Meet The Locals - BeccyKittyDesigns
This 'Meet The Locals' interview is a little different to the usual line up of partner food producers. As part of our exciting new partnership...
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Meet The Locals - Poetry Fine Foods
Like the flavour of toffee but don't like the hard chewy kind of stuff. Well, you HAVE to try this crisp buttercrunch toffee by Poetry...
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Friday Foodie In Focus - Love Swah
It's been awhile since we've done a Friday Foodie In Focus so we're incredibly excited to bring you a super sweet one today ;) (especially...
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Meet The Locals - Chocamama
Chocamama, founded by Louise Hannell in 2015, specialises in Australian made premium chocolates and confectionery. Mixing up the old and new, Chocamama reflects iconic Melbourne...
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Meet The Locals - SMALT
SMALT is primarily a producer of smoked salt. Using premium salt flakes and rock salt, the team gently cold smoke the salts using locally grown...
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Meet The Locals - Latasha's Kitchen
Latasha, founder & owner of Latasha's Kitchen was born and brought up in Malaysia. Her father, as well as mother’s family, originally hailed from Kerala...
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