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SO WHAT'S ON THE AGENDA?


Delicious recipes, inspiring interviews and the latest foodie news.
A celebration of Australian food and local foodie superstars - producers, chefs, stylists & many more!

5 ways to support local this Christmas

5 ways to support local this Christmas

We may be biased here at Foodies Collective, but we think there is nothing better than shopping small at Christmas.  Have you heard of the saying, ‘when...

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Chilli & Coriander Prawn Tacos

Chilli & Coriander Prawn Tacos

It's Taco Tuesday! But let's be honest, these delicious tacos can be enjoyed any day of the week.    Side note: The highlighted Australian ingredients below...

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Meet The Locals - Wild Pepper Isle

Meet The Locals - Wild Pepper Isle

Owners Chris and Corinne hand-forage native pepperberry and Kunzea from carefully selected and managed locations in the Tasmanian wilderness. Their vision is to share Tasmanian...

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Chilean Empanadas

Chilean Empanadas

These moorish meaty parcels make the perfect weekend lunch or snack, great for entertaining a crowd too.   Side note: The highlighted Australian ingredients below are featured...

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Spring 2020 Faves

Spring 2020 Faves

Each season we’ll be sharing our favourite foodie finds. From drool worthy cookbooks, must have kitchen gadgets, to our favourite seasonal ingredients, here are our...

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Meet The Locals - Alicia from Dad's Oats

Meet The Locals - Alicia from Dad's Oats

Using the finest Echidna Oats known to grow in Australia, the beautiful brand Dad’s Oats, owned by siblings Alicia and Peter Cain, produce Traditional Rolled...

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Meet The Locals - Lana's Garden

Meet The Locals - Lana's Garden

Lana, grew up on a dairy farm in Naringal, Victoria, surrounded by animals, fruit trees and veggie patches, is the “Rhubarb Lady” of the South-West....

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Pork & Caramelised Apple Sausage Rolls

Pork & Caramelised Apple Sausage Rolls

These golden flaky sausage rolls are taken up a notch with the inclusion of sweet apple pieces in the juicy meaty filling. These make a warming...

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