Foodies Agenda by Foodies Collective
SO WHAT'S ON THE AGENDA?
Delicious recipes, inspiring interviews and the latest foodie news.
A celebration of Australian food and local foodie superstars - producers, chefs, stylists & many more!
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- June 2020
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- October 2019
Pork & Caramelised Apple Sausage Rolls
These golden flaky sausage rolls are taken up a notch with the inclusion of sweet apple pieces in the juicy meaty filling. These make a warming...
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Fig & Oat Bars
These moreish, chewy oat bars are an ideal afternoon snack, giving you a naturally delicious (and sometimes much needed) energy boost. Side note: The highlighted Australian ingredients...
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One-Pot Braised Braised Beef Brisket
Brisket is an underrated cut of beef. The position of the brisket (just under the shoulder) makes for a quite firm piece of meat, a...
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Meet The Locals - Sourced Food
Based in Sydney, Sourced Food's mission is to help you create your own tasty gourmet meals at home with minimum fuss. Their delicious concentrated sauce bases like...
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Hazelnut, Orange & Cinnamon Biscotti
A nutty, crunchy & zesty afternoon biscuit. This recipe is a simplified version to make biscotti. And what's best, they keep for 2-3 weeks in an...
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Beef Stroganoff
A quick and easy dinner, perfect on a chilly Autumn or Winter evening. Side note: The highlighted Australian ingredients are featured inside our Discovery Boxes,...
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Pumpkin, Pomegranate & Haloumi Salad
This delicious warm salad makes a great gourmet lunch or the perfect side to a roast chicken or fish main. Side note: The highlighted Australian...
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Hazelnut Pesto
Love pesto? Try this twist on the classic using roasted hazelnuts and fresh parsley. Side note: The highlighted Australian ingredients are featured inside our...
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