Foodies Agenda by Foodies Collective
SO WHAT'S ON THE AGENDA?
Delicious recipes, inspiring interviews and the latest foodie news.
A celebration of Australian food and local foodie superstars - producers, chefs, stylists & many more!
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- November 2022
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Meet The Locals - Black Pantry
Black Pantry began in 2013 with a humble recipe for rosewater marshmallows. Based in Sydney’s Northern Beaches, sisters Jo and Belinda Black knew they had...
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Meet The Locals - Caramelicious
Caramelicious is a family owned business making traditional French style salted caramel with a family recipe which has passed down three generations. Rémi & Breena...
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Meet The Locals - Charley's Chocolate
Just over five years ago, Chris and Lynn Jahnke embarked on new careers and launched Charley's Chocolate. Chocolate was their calling and we’re so glad...
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Meet The Locals - The Spice Trading Co
Once a footloose wanderer exploring the sights, sounds and flavours of the world, founder Kim created The Spice Trading Company for home cooks to add...
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Meet The Locals - Pangkarra
Pangkarra is a proud family owned and operated business, based in the Clare Valley. For five generations, the Maitland family has produced quality cereals, legumes...
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Meet The Locals - Grounded Pleasures
Grounded Pleasures is a family owned business located in Ballarat. Owners Sophie & Craig McKenzie are all about the flavour, and believe that fine cocoa...
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Meet The Locals - Sticky Balsamic
Sticky Balsamic is a handcrafted gourmet product, proudly made in Geelong. The creator, Lea, had a clear vision to provide people with an easy way...
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Meet The Locals - Cunliffe & Waters
Established by Amanda Cunliffe in 1996, Cunliffe & Waters has built a well deserved reputation as a producer of some of the finest handmade preserves...
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