Foodies Agenda by Foodies Collective
SO WHAT'S ON THE AGENDA?
Delicious recipes, inspiring interviews and the latest foodie news.
A celebration of Australian food and local foodie superstars - producers, chefs, stylists & many more!
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- November 2022
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Meet The Locals - Bear Brewing
From what was initially meant to be a beer brand, Bear Brewing became Australia's first range of naturally fermented sauces, brewed from whole veg. Founder,...
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Meet The Locals - Meru Miso
In 2015, Chris & Meagan de Bono founded Meru Miso in Melbourne with the intention of creating an authentic fresh miso the whole world could...
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Meet The Locals - La Tortilleria
The La Tortilleria story begins when Gerardo Lopez, a proud Mexican who had settled in Australia, met Diana, a passionate traveller with a love of...
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Meet The Locals - Tamarind Tree Gourmet Sauces
John Ger’s hospitality career began at the luxurious Taj Mahal Hotel in Mumbai. From there he travelled the world from London to Melbourne to become...
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Meet The Locals - Pukara Estate (& what you need to know about Olive Oil)
Today's interview is with the humble yet ambitious husband and wife team behind the award winning brand Pukara Estate. Predominately producers of olive oil, they...
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Meet The Locals - Carboor Harvest
Carboor Harvest is Australia's largest hazelnut grower and is an artisan food brand committed to only utilising exceptional quality hazelnuts and producing the best possible...
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Meet The Locals - Adelia Fine Foods
As a husband and wife team working side by side, Adam and Amelia from Adelia Fine Foods, share the vision to produce a delicious range...
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Meet The Locals -CC's Kitchen
Born in the Philippines, CC’s passion for food and cooking started at a young age, influenced by a family of home grown cooks. In 1987,...
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