Foodies Agenda by Foodies Collective
SO WHAT'S ON THE AGENDA?
Delicious recipes, inspiring interviews and the latest foodie news.
A celebration of Australian food and local foodie superstars - producers, chefs, stylists & many more!
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- November 2022
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Meet The Locals - From Basque With Love
Originally from Basque country (a region bordering Spain & France) founder Susana Corcoba started From Basque with Love with the dream to handcraft delicious, natural,...
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Meet The Locals - Careel Bay Honey Co
Joel Seaton always had an avid love for science and intrigue with all aspects of nature. After visiting the Beechworth Honey factory, he joined a...
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Meet The Locals - Josh & Sue
Award winning Josh&Sue was established in 2013, born from a love of creating small batch gourmet foods which capture the natural colours and flavours from...
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Meet The Locals - Byron Bay Muesli
Award winning Byron Bay Macadamia Muesli is naturally inspired by the healthy lifestyle, sun and surf of Byron Bay. Owner, Gary Sharman, proudly supports and...
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Meet The Locals - Wholefood Society
Wholefood Society baking mixes are handmade with love by wholefoods guru Nadia Felsch. All products are 100% organic and made from natural, real food to...
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Meet The Locals - Tippity Tea
Based in Sydney, Tippity is an artisan loose leaf tea company dedicated to sourcing high-quality and authentic teas, tisanes, spices, fruit and herbs with a...
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Meet The Locals - Smoothie Bombs
The Smoothie Bombs are the first certified organic, pre-portioned smoothie boosters to hit the market. Crafted by nutritionist Cinzia Cozzolino, Smoothie Bombs provide a way...
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Meet The Locals - Larder and Spade
Annette Guyatt is the award winning small batch maker behind Larder and Spade artisan preserves. These premium preserves are lovingly made in the copper pans...
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