Foodies Agenda by Foodies Collective
SO WHAT'S ON THE AGENDA?
Delicious recipes, inspiring interviews and the latest foodie news.
A celebration of Australian food and local foodie superstars - producers, chefs, stylists & many more!
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Meet The Locals - Silver Penny Puddings
Silver Penny Puddings goal is to produce the best Traditional English Christmas Pudding with quality natural Australian produce. Each year production commences in early Spring...
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Meet The Locals - Winnow Chocolates
Winnow Chocolates, by Sydney-based chocolatier Amanda McKeith, create the most colourful and creative couverture chocolate. In this interview, Amanda shares with us how the name...
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Meet The Locals - Crackle Corn
Creator Katherine Yerondais is a Melbourne based pastry chef whose commitment for perfection has resulted in the Caramel Popcorn treat that refuses to compromise. In...
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Meet The Locals - Mormor Food
Melissa Sheppard, founder of Mormor Food is just as passionate about supporting local as us. In fact, her entire business is reliant on the connections...
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Meet The Locals - Ranch Hand Foods
Ranch Hand Foods is all about the Low n’ Slow. Founded by Cliff Wilmsmeyer, they are a small Australian company that is dedicated to bringing...
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Meet The Locals - Alto Olives
Take sunshine, clean country air, constant warm days and cool nights – add professional grove management and a dash of ingenuity – and you have...
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Meet The Locals - Kingfisher Citrus
Family is the heart and soul of Kingfisher Citrus. Brothers Angus and Alexander Fisher, first established the farm back in 1938 and it is the...
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Meet The Locals - Greenwheat Freekeh
Tony Lutfi is the founder of the world's largest producer of freekeh. Greenwheat Freekeh, based in South Australia, is also the world’s first major company...
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