Foodies Agenda by Foodies Collective
SO WHAT'S ON THE AGENDA?
Delicious recipes, inspiring interviews and the latest foodie news.
A celebration of Australian food and local foodie superstars - producers, chefs, stylists & many more!
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Hearty Leftover Lamb Soup
So you've cooked a Lamb Roast and wondering what you can do with the lovely leftovers? This Hearty Leftover Lamb Winter Soup is a must and...
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Meet The Locals - QQ La Praline
Founded by Laure Martinelli, QQ La Praline is a proud sustainable and eco-friendly chocolate artisan business in Melbourne. Laure takes pride in creating traditional as...
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Cheesy Shepherds Pie with Truffle Oil
This Winter Warmer is extremely satisfying and makes a great family feed, including leftovers for weeknight dinners which makes life easier (which we all love!). ...
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Meet The Locals - Rich Glen Olive Oil
What once started as a small hustle from the back room of their Edwardian home, Ros & Daimien Vodusek now produce 150 olive-oil based food...
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8 Ways To Use Truffle Oil
Truffle Oil, a decadent gourmet ingredient that's adored by many. However despite its appeal, for most the question is still asked... ....How Do I Use...
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World Chocolate Day - Australian Chocolate Artisans Q&A
World Chocolate Day, this could be our newest favourite day in the year. I mean, who doesn't LOVE chocolate?! Even after 4000 years of it first being...
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3 Ways You Can Do Plastic Free July
So are you ready to join us for Plastic Free July? Good on you for wanting to make a difference! Sadly we live in a plastic world,...
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Meet The Locals - Murray River Salt
From humble beginnings big things grow, and so Murray River Salt ™ began producing Australia’s only naturally Pink Salt flakes. Founded in 1983 by Duncan...
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