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SO WHAT'S ON THE AGENDA?


Delicious recipes, inspiring interviews and the latest foodie news.
A celebration of Australian food and local foodie superstars - producers, chefs, stylists & many more!

Chilean Empanadas

Chilean Empanadas

These moorish meaty parcels make the perfect weekend lunch or snack, great for entertaining a crowd too.   Side note: The highlighted Australian ingredients below are featured...

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Spring 2020 Faves

Spring 2020 Faves

Each season we’ll be sharing our favourite foodie finds. From drool worthy cookbooks, must have kitchen gadgets, to our favourite seasonal ingredients, here are our...

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Blueberry & Lavender no churn ice-cream

Blueberry & Lavender no churn ice-cream

A time saving simple no churn ice cream. Great for Spring/Summer when berries are in season, alternatively use frozen berries.    Side note: The highlighted Australian ingredients...

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Meet The Locals - Alicia from Dad's Oats

Meet The Locals - Alicia from Dad's Oats

Using the finest Echidna Oats known to grow in Australia, the beautiful brand Dad’s Oats, owned by siblings Alicia and Peter Cain, produce Traditional Rolled...

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Meet The Locals - Lana's Garden

Meet The Locals - Lana's Garden

Lana, grew up on a dairy farm in Naringal, Victoria, surrounded by animals, fruit trees and veggie patches, is the “Rhubarb Lady” of the South-West....

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Pork & Caramelised Apple Sausage Rolls

Pork & Caramelised Apple Sausage Rolls

These golden flaky sausage rolls are taken up a notch with the inclusion of sweet apple pieces in the juicy meaty filling. These make a warming...

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Fig & Oat Bars

Fig & Oat Bars

These moreish, chewy oat bars are an ideal afternoon snack, giving you a naturally delicious (and sometimes much needed) energy boost.   Side note: The highlighted Australian ingredients...

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One-Pot Braised Braised Beef Brisket

One-Pot Braised Braised Beef Brisket

Brisket is an underrated cut of beef. The position of the brisket (just under the shoulder) makes for a quite firm piece of meat, a...

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