Foodies Agenda by Foodies Collective
SO WHAT'S ON THE AGENDA?
Delicious recipes, inspiring interviews and the latest foodie news.
A celebration of Australian food and local foodie superstars - producers, chefs, stylists & many more!
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- November 2022
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Meet The Locals - Shane at Kangaroo Island Fresh Garlic
Shane Leahy planted his first garlic crop in 2015. But the idea of starting a garlic farm was first born in 2012 amongst mates. Today Kangaroo Island...
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Quick Chicken Roast Recipe
The key to this quick chicken roast is to butterfly the chicken. You can either ask your butcher to do this, or follow these simple...
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Meet The Locals - Jessica and Paul from Koala Eco
Here at Foodies Collective we care deeply about showcasing foods that are natural and Australian made, which is why we also fell in love with...
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Benefits of using a Fruit & Vegetable Wash
Have you ever thought by just giving your fruit and vegetables a quick rinse is enough when it comes to food safety? Well to...
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Autumn Fruit Compote
Supercharge your morning muesli this season with our Autumn Fruit Compote recipe. >> Quick side note: If you're new around here, a huge HELLO to you! Our mission...
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Flourless Chocolate Cake by Neil Perry
We’re excited to share with you this delicious Flourless Chocolate Cake recipe, a special excerpt straight from Neil Perry’s brand new ‘Everything I Love to...
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Meet The Locals - Kangaroo Island Olives
Located on pristine Kangaroo Island, Kangaroo Island Olives' is a family owned agribusiness who grow award winning olive oil and table olives using natures best assets,...
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Beetroot & Goats Cheese Tartlets
These ruby red beetroot & goats cheese tartlets make the perfect appetiser or great to bring along to a picnic gathering :) >> Quick side...
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