Foodies Agenda by Foodies Collective
SO WHAT'S ON THE AGENDA?
Delicious recipes, inspiring interviews and the latest foodie news.
A celebration of Australian food and local foodie superstars - producers, chefs, stylists & many more!
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- November 2022
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Carrot Cake Porridge
Inspired by the latest 'Winter Feast' Discovery Box theme, we developed this recipe to make your usual bowl of porridge oats that little bit extra...
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Meet The Locals - Chef Luca Ciano
Luca Ciano started cooking with his Mum and Grandma when he was 8 years old, taking his first few steps in becoming a chef. Born...
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Meet The Locals - Brushwoods
Meet Kendra Kerrisk, a woman on a mission to reestablish the connection between farmer and you, the consumer. She's also the founder of the family...
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Zingy Ginger & Pork Pan-Fried Dumplings
We love a recipe that gets the whole family together. This is a great one to involve your little ones, helping them to learn more...
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Traditional Satay Chicken Skewers
After partnering with the guys from Eighteen Thousand Islands, we asked them to share with us (& you!) their way of making the most delicious...
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Roast Soy Chicken with Zingy Ginger Sauce
Jazz up a roast chicken dinner with this delicious soy marinade and delicious zingy ginger sauce. Create a whole roast chicken masterpiece or dinner in...
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8 Reasons To Eat Local
Eating and buying local food is a topic we at Foodies Collective are hugely passionate about. We love the fact that there is a growing...
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Meet The Locals - Eighteen Thousand Islands
In 2002, Merv and Chris, cousins who grew up in Melbourne with half Indonesian heritage, decided to make a bit of extra cash by selling...
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