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Carrot Cake Porridge
Kate Willbourn
Inspired by the latest 'Winter Feast' Discovery Box theme, we developed this recipe to make your usual bowl of porridge oats that little bit extra special....worthy of a breakfast feast!
This Carrot Cake Porridge recipe uses our favourite Australian oats by family owned & run, Brushwoods. You can try these delicious oats inside the new 'Winter Feast' Discovery Box.
Experience your very own Discovery Box now and discover the #tasteoflocal.

Carrot Cake Porridge
Ingredients:- ¾ cup Brushwoods oats
- 1 ½ cups milk
- 1 sml carrot, peeled and finely grated
- Handful of walnuts, roughly chopped
- 1/2 tsp cinnamon
- 1/4 tsp nutmeg
- 1 TB sultanas
- Maple Syrup or Honey for serving

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