Foodies Agenda by Foodies Collective
SO WHAT'S ON THE AGENDA?
Delicious recipes, inspiring interviews and the latest foodie news.
A celebration of Australian food and local foodie superstars - producers, chefs, stylists & many more!
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- November 2022
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One-Pot Braised Braised Beef Brisket
Brisket is an underrated cut of beef. The position of the brisket (just under the shoulder) makes for a quite firm piece of meat, a...
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Slow Cooked Beef Cheeks
As the nights become colder, our bodies crave warmth and comfort. Try these melt-in-your mouth slow cooked beef cheeks served on buttery mashed potato for...
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Rhubarb & Apple Crumble
Rhubarb and Apple Crumble is a MUST dessert in Winter. There is something truly satisfying about the soft warmth of the fruit, subtle sweet spice...
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Carrot Cake Porridge
Inspired by the latest 'Winter Feast' Discovery Box theme, we developed this recipe to make your usual bowl of porridge oats that little bit extra...
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Zingy Ginger & Pork Pan-Fried Dumplings
We love a recipe that gets the whole family together. This is a great one to involve your little ones, helping them to learn more...
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Traditional Satay Chicken Skewers
After partnering with the guys from Eighteen Thousand Islands, we asked them to share with us (& you!) their way of making the most delicious...
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Roast Soy Chicken with Zingy Ginger Sauce
Jazz up a roast chicken dinner with this delicious soy marinade and delicious zingy ginger sauce. Create a whole roast chicken masterpiece or dinner in...
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Broccoli, Feta & Quinoa Salad
Who doesn't love a crunchy, salty salad with bursts of sweetness? This broccoli, feta and quinoa salad is just that. The crunch comes from the...
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