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Rhubarb & Apple Crumble
Kate Willbourn
Rhubarb and Apple Crumble is a MUST dessert in Winter. There is something truly satisfying about the soft warmth of the fruit, subtle sweet spice and crunchy topping.
This Rhubarb and Apple Crumble recipe uses our favourite Australian oats by family owned & run, Brushwoods. You can try these delicious oats inside the new 'Winter Feast' Discovery Box.
Rhubarb & Apple Crumble
Ingredients:- 1 large bunch ripe rhubarb, leaves discarded, stems washed and cut into 4 cm pieces
- 2 Granny Smith apples, peeled, cored & thinly sliced
- 1/4 cup brown sugar
- Zest and juice of 2 oranges plus extra juice if needed
- 3/4 cup plain flour
- 1 tsp ground cinnamon
- 1/3 cup brown sugar
- 75g rolled Brushwoods oats
- 125g chilled unsalted butter chopped
- Double cream to serve
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