Foodies Agenda by Foodies Collective
SO WHAT'S ON THE AGENDA?
Delicious recipes, inspiring interviews and the latest foodie news.
A celebration of Australian food and local foodie superstars - producers, chefs, stylists & many more!
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- November 2022
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Chocolate & Peanut Butter Shake
Chocolate & Peanut Butter.....need we say more? A match made in heaven right?! We're still riding the snack train and couldn't resist sharing this 'oh...
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Quick White Bean & Lemon Dip
This month we're obsessed with all things 'snack' related. For us, the best snacks are of course delicious, but also easy to make, mostly because...
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Chilli Miso Ramen Soup
This Chilli Miso Ramen Soup is a flavour bomb in a bowl. Whilst the Sweet White Meru Miso soup sachets (found inside the latest Discovery...
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Jerk Chicken, Coconut Rice & Beans
Jerk Chicken has to be the most quintessential Jamaican dish. Jerk is a style of cooking in which meat is dry-rubbed or wet-marinated with a...
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Tacos De Cochinita Pibil (Pulled Pork Tacos)
‘Pibil’ is a Mayan word for buried, which refers to the traditional method of cooking in an underground fire pit, covered with banana leaves. Traditionally,...
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Roasted Cauliflower Lentil Salad by MasterChef Arum Nixon
We recently had our favourite MasterChef contestant & top 5 finalist, Arum Nixon, curate the Oct/Nov Discovery Box. This seriously delicious box contained some of...
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Whipped Feta Toast with Sticky Balsamic - simple turned into delicious perfection
Looking for an impressive yet simple brunch or light lunch idea? Look no further. The super talented food stylist, Jane Collins, created the below recipe...
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Chickpea & Lamb Tagine
This Chickpea, Lamb Tagine is our kind of comfort food. Warm, hearty & nourishing. It's also a one 'pot' kind of meal which is perfect...
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