Foodies Agenda by Foodies Collective
SO WHAT'S ON THE AGENDA?
Delicious recipes, inspiring interviews and the latest foodie news.
A celebration of Australian food and local foodie superstars - producers, chefs, stylists & many more!
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- November 2022
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Meet The Locals - Two Little Tarts
Two Little Tarts is made in Melbourne by founder and Pastry Chef Odette Squillace. Odette’s inspiration is drawn from her travels, experiences and influences in...
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Meet The Locals - Sin-ko-nah
Sarah Robins is a local food advocate and founder of sin-kō-nah tonic syrup, a bittersweet mixer for the discerning drinker. Made to a recipe formulated...
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Meet The Locals - Red Rock Olives
Owners Rita and David, both passionate about the environment met whilst tree planting in the Wirrema area in Victoria. Together they took on Red Rock...
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Meet The Locals - Olsson's
Olsson’s is the oldest family owned and operated salt company in Australia. Their story in Australia begun in 1878 when Olaus Olsson arrived in Melbourne...
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Meet The Locals - Mount Zero Olives
Mount Zero Olives is a family owned olive grove on the northern edge of the Grampians National Park in Victoria. The olive grove is Demeter...
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Meet The Locals - Tabletop Grapes
In 1972, founders Gino and Elina Gareffa bought their first property in Mildura, known for its abundant sunshine, rich red loam soil and irrigated water...
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Meet The Locals - The Haus Of Health
Behind the brand The Haus of Health is a dynamic & passionate family trio - sisters Angelina and Gabriella and mum Edina. Their delicious wholesome...
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Meet The Locals- Barenuts
Barenuts Macadamia Nut Farm is home to farmer Mick and self confessed foodie and former city chick, Jodie. Together they have created a premium Macadamia...
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