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Autumn Fruit Compote
Kate Willbourn-Trevett
Supercharge your morning muesli this season with our Autumn Fruit Compote recipe.
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Autumn Fruit Compote Recipe
Ingredients:
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1 cup mixed dried fruit eg raisins, cranberries, chopped apricots
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250g pitted prunes
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2 cups water
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3 tablespoons mild honey
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1 cinnamon stick
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1 teaspoon vanilla extract
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Juice ½ lemon
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2 strips orange zest
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1 strip lemon zest
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1 firm but ripe pear, peeled, cored and diced
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1 Pink Lady apple, peeled, cored and diced
Method:
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Cut large pieces of dried fruit into smaller pieces.
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Combine all of the ingredients in a saucepan and bring to a boil. Reduce heat, cover and simmer 5 minutes. Turn off heat and allow fruit to steep for 30 minutes or longer. Remove cinnamon stick and orange and lemon zest.
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