Foodies Agenda by Foodies Collective
SO WHAT'S ON THE AGENDA?
Delicious recipes, inspiring interviews and the latest foodie news.
A celebration of Australian food and local foodie superstars - producers, chefs, stylists & many more!
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Meet The Locals - Shane at Kangaroo Island Fresh Garlic
Shane Leahy planted his first garlic crop in 2015. But the idea of starting a garlic farm was first born in 2012 amongst mates. Today Kangaroo Island...
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Meet The Locals - Rich Glen Olive Oil
What once started as a small hustle from the back room of their Edwardian home, Ros & Daimien Vodusek now produce 150 olive-oil based food...
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Meet The Locals - Murray River Salt
From humble beginnings big things grow, and so Murray River Salt ™ began producing Australia’s only naturally Pink Salt flakes. Founded in 1983 by Duncan...
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Meet The Locals - Grampians Olive Co
Grampians Olive Co is one of Australia's oldest groves. Established in 1943 it remains 100% family owned and run by two generations of the Mathews; Andrew...
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Meet The Locals - Wild Pepper Isle
Owners Chris and Corinne hand-forage native pepperberry and Kunzea from carefully selected and managed locations in the Tasmanian wilderness. Their vision is to share Tasmanian...
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Meet The Locals - Alicia from Dad's Oats
Using the finest Echidna Oats known to grow in Australia, the beautiful brand Dad’s Oats, owned by siblings Alicia and Peter Cain, produce Traditional Rolled...
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Meet The Locals - Lana's Garden
Lana, grew up on a dairy farm in Naringal, Victoria, surrounded by animals, fruit trees and veggie patches, is the “Rhubarb Lady” of the South-West....
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Meet The Locals - Sourced Food
Based in Sydney, Sourced Food's mission is to help you create your own tasty gourmet meals at home with minimum fuss. Their delicious concentrated sauce bases like...
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