Foodies Agenda by Foodies Collective
SO WHAT'S ON THE AGENDA?
Delicious recipes, inspiring interviews and the latest foodie news.
A celebration of Australian food and local foodie superstars - producers, chefs, stylists & many more!
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Citrus Yoghurt Cake
Which side of the fence do you sit on? A baker or cook (of more savoury bits & bobs)? I have to say I definitely...
Read MoreNutty Wattleseed Porridge - Supercharged Brekkie
I have incredibly fond memories of eating porridge as a child. My sister and I used to spend days, if not weeks on end at...
Read MoreCulinary Tales + Mili's Pav Bhaji (Best Indian Mixed Veggies)
Culinary Tales is an inspiring project by the incredible team at Enactus, University Of Sydney. In its second year of operation, Culinary Tales provides disadvantaged...
Read MoreChinese Lamb Pancakes - The perfect alternative to Peking Duck
Hands down Peking Duck Pancakes is our faaaavourite Chinese dish. In our opinion, peking duck is the crown jewel in Chinese cuisine. It's all about...
Read MoreChocolate Pots with Spiced Plum Compote
These Chocolate Pots with Spiced Plum Compote are perfect for when the nights become cooler but you still want a lighter kind of dessert ....
Read MoreFriday Foodie In Focus - Dan Churchill, The Healthy Chef
Dan Churchill is a vision of good health & living. He's also an impressive example of someone hunting down their dreams, embodying ambition and passion...
Read MoreMeat Free Week
No meat for a whole week! I know I know, what are we thinking? You'll be happy to know we haven't lost our marbles. As...
Read MoreHomemade Herb Salts - a pinch of natural goodness
Herb salts or what I like to call supercharged seasonings, can easily become a staple in your kitchen just as they are in ours. Yes...
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