Foodies Agenda by Foodies Collective
SO WHAT'S ON THE AGENDA?
Delicious recipes, inspiring interviews and the latest foodie news.
A celebration of Australian food and local foodie superstars - producers, chefs, stylists & many more!
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Italian Roast Pork & Baby Fennel Salad
When is your favourite time of the week to cook? I love Sunday afternoons. It's when I can linger and shower extra love over our...
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Picnic Grub - Fig, Prosciutto & Bocconcini Sticks
Fig, Prosciutto & Bocconcini sticks. I wouldn't call this a recipe as such. There is no real cooking involved & takes less than 10 mins...
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Simple Spring Salad
One of the many reasons why I love to eat seasonally is that mother nature forces you to mix up your cooking repertoire. As the...
Read MoreSpicy BBQ Rub
As Summer dawns, the smell of charred meat & wafts of smoke fill most Australian backyards. That's right, it's BBQ season or rather "Barbie" season...
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Kale, Chickpea & Dukkah Salad topped with Honey Roasted Dutch Carrots & Labneh
"You don't make friends with salad, you don't make friends with salad!" is the tune which keeps repeating itself in my head as I write...
Read MoreHomemade Dukkah + Road Trip to Kangaroo Valley
If you follow us on Instagram or Twitter, you've probably seen some pictures from our recent road trip touring the stunning NSW South Coast. Cruising...
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Mini Goats Cheese and Baby Pea Quiches
There are certain things that scream Summer in Australia. Cossies (bikinis), the sound of cicadas, the smell of sunscreen, snags (sausages) on the barbie and...
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Saltbush Lamb Koftas + Saltbush Leaf Salad
From the traditional lamb roast to lamb chops on the “barbie”, Australia’s love affair with lamb has been long standing. But have you ever tried...
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