Blog Menu
Recent Post
![](http://foodiescollective.com.au/cdn/shopifycloud/shopify/assets/no-image-2048-5e88c1b20e087fb7bbe9a3771824e743c244f437e4f8ba93bbf7b11b53f7824c.gif)
Italian Roast Pork & Baby Fennel Salad
Shopify API
When is your favourite time of the week to cook? I love Sunday afternoons. It's when I can linger and shower extra love over our evenings meal. It doesn't have to be the most technical meal, just something which requires a bit of extra TLC. Just like this Italian roast pork.
A recent trip to our local markets spurred on a recipe idea, perfect for such a Sunday afternoon. With a basket full of baby fennel, lemons, dutch carrots, potatoes and free range pork, it was my Italian roast pork with a baby fennel salad that would be on the dinner table that night.
This would make a fab dinner party main meal or a build it into an Italian inspired long table lunch.
Italian Roast Pork
Italian Baby Fennel Salad
![italian roast pork](https://cdn.shopify.com/s/files/1/0305/5209/6907/files/IMG_0263-683x1024.jpg)
- Pork Scotch/Butt 1kg
- Red Wine 1/2 cup (light, fruity red)
- Chicken Stock 1 cup
- Dried Fennel Seeds 1 TB
- Peppercorns 1/2 tsp
- Sea Salt 1 tsp
- Garlic Cloves 6
- Extra Virgin Olive Oil 1 tsp + extra for cooking
![italian roast pork](https://cdn.shopify.com/s/files/1/0305/5209/6907/files/IMG_0182-683x1024.jpg)
- Baby Fennel Bulb 1 trimmed, finely sliced (reserve 1 TB fennel fronds)
- Lemon 1/2, juiced
- Capers 1 TB
- Pine Nuts 1 TB, toasted
- Extra Virgin Olive Oil 1 TB
← Older Post Newer Post →