Foodies Agenda by Foodies Collective
SO WHAT'S ON THE AGENDA?
Delicious recipes, inspiring interviews and the latest foodie news.
A celebration of Australian food and local foodie superstars - producers, chefs, stylists & many more!
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Meet The Locals - Alicia from Dad's Oats
Using the finest Echidna Oats known to grow in Australia, the beautiful brand Dad’s Oats, owned by siblings Alicia and Peter Cain, produce Traditional Rolled...
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Meet The Locals - Lana's Garden
Lana, grew up on a dairy farm in Naringal, Victoria, surrounded by animals, fruit trees and veggie patches, is the “Rhubarb Lady” of the South-West....
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Pork & Caramelised Apple Sausage Rolls
These golden flaky sausage rolls are taken up a notch with the inclusion of sweet apple pieces in the juicy meaty filling. These make a warming...
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Fig & Oat Bars
These moreish, chewy oat bars are an ideal afternoon snack, giving you a naturally delicious (and sometimes much needed) energy boost. Side note: The highlighted Australian ingredients...
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One-Pot Braised Braised Beef Brisket
Brisket is an underrated cut of beef. The position of the brisket (just under the shoulder) makes for a quite firm piece of meat, a...
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