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SO WHAT'S ON THE AGENDA?


Delicious recipes, inspiring interviews and the latest foodie news.
A celebration of Australian food and local foodie superstars - producers, chefs, stylists & many more!

Baked Camembert with gooey fig jam & roasted nuts

Baked Camembert with gooey fig jam & roasted nuts

Yes you read correctly, gooey fig jam. And while we're at it, the baked camembert cheese gets pretty damn gooey too. I go weak in...

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2 (a little bit fancy) Side Dishes

2 (a little bit fancy) Side Dishes

Christmas is nearly upon us and if you're like me, you're still looking for some last minute inspiration to make this years spread one of...

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Picnic Grub - Fig, Prosciutto & Bocconcini Sticks

Picnic Grub - Fig, Prosciutto & Bocconcini Sticks

Fig, Prosciutto & Bocconcini sticks. I wouldn't call this a recipe as such. There is no real cooking involved & takes less than 10 mins...

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Mini Goats Cheese and Baby Pea Quiches

Mini Goats Cheese and Baby Pea Quiches

There are certain things that scream Summer in Australia. Cossies (bikinis), the sound of cicadas, the smell of sunscreen, snags (sausages) on the barbie and...

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Zingy Homemade Sausage Roll Bites

Zingy Homemade Sausage Roll Bites

These sausage rolls really are ideal picnic grub or make perfect bite-sized savoury delights to serve at your next party. Today I was meant to...

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