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2 (a little bit fancy) Side Dishes
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Christmas is nearly upon us and if you're like me, you're still looking for some last minute inspiration to make this years spread one of the best yet.
For me the side dishes (& gravy!) are just as important as the festive bird. I also think it's important to make sure all the flavours complement each other...so a little pre-planning & co-ordination is the key.
Whether your planning on having a classically seasoned bird or perhaps adding a hint of spice & citrus, these side dishes will go perfectly.
Roasted Pumpkin with *Tahini Sauce
Yes these two fabulous Christmas Side Dishes may look a little bit fancy but I promise they are super super simple to make!
- Jap Pumpkin 1.5kg, cut into thick wedges (skin left on)
- Olive Oil 1 TB
- Tahini Paste 5 TB
- Lemon Juice 2 1/2 TB
- Garlic Clove 1, crushed
- Honey 1/2 tsp
- Pine Nuts 2 TB, toasted
- Parsley Leaves 2 TB, finely chopped
- Green Beans 750g, washed & trimmed
- Pomegranate seeds from 1/2 a pomegrante*
- Goats Cheese 80g, crumbled
- Extra Virgin Olive Oil 1 tsp
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