Foodies Agenda by Foodies Collective
SO WHAT'S ON THE AGENDA?
Delicious recipes, inspiring interviews and the latest foodie news.
A celebration of Australian food and local foodie superstars - producers, chefs, stylists & many more!
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Italian Roast Pork & Baby Fennel Salad
When is your favourite time of the week to cook? I love Sunday afternoons. It's when I can linger and shower extra love over our...
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Picnic Grub - Fig, Prosciutto & Bocconcini Sticks
Fig, Prosciutto & Bocconcini sticks. I wouldn't call this a recipe as such. There is no real cooking involved & takes less than 10 mins...
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Avocado, chilli & smoked sea salt toast
Are you madly in love with avocados like us? If yes, you're not alone. Did you know that us Aussies consume more avocados than any...
Read MoreTuna, Dill & Caper Salad with Crunchy Rosemary Croutons
Spring has well and truly sprung in our garden with an abundance of spring blooms & herbs.The gardenia's are bright white with a smell that...
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Simple Spring Salad
One of the many reasons why I love to eat seasonally is that mother nature forces you to mix up your cooking repertoire. As the...
Read MoreSpicy BBQ Rub
As Summer dawns, the smell of charred meat & wafts of smoke fill most Australian backyards. That's right, it's BBQ season or rather "Barbie" season...
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Kale, Chickpea & Dukkah Salad topped with Honey Roasted Dutch Carrots & Labneh
"You don't make friends with salad, you don't make friends with salad!" is the tune which keeps repeating itself in my head as I write...
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Mini Goats Cheese and Baby Pea Quiches
There are certain things that scream Summer in Australia. Cossies (bikinis), the sound of cicadas, the smell of sunscreen, snags (sausages) on the barbie and...
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