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Spring Pea Citrus Salad
Kate Willbourn
This Spring Pea Citrus Salad has become a regular side dish here at Foodies Collective. Not only for its deliciousness, but its ease. The vibrant green just screams Springtime and is served perfectly alongside some grilled fish or meats.
We just love the Alto Olive 'Lemon Extra Virgin Olive Oil' used here. It's a bit of a secret weapon when you want to add some citrus notes to your cooking but have no fresh lemons in the kitchen. Just drizzle over roasted vegetables or salads. This was recently featured in the 'Spring Harvest' Discovery Box.
Spring Pea Citrus Salad
Ingredients:- 1/4 cup (60ml) Alto Olive Lemon Extra Virgin Olive Oil
- 1 cup peas (fresh or frozen)
- 150g snow peas, trimmed
- 1 avocado, sliced
- 1 cucumber, sliced
- 150g baby spinach, washed
- 2 spring onions, thinly sliced diagonally
- 1 large handful of fresh mint leaves
- Lemon zest (optional)
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