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Grilled Calamari with Australian Native Herbs
Kate Willbourn
A simple Grilled Calamari recipe perfect for the outdoor eating season.
The unique Australian Ranch Hand Foods 'Life's A Beach' native herb rub gives a beautiful uplifting flavour to the calamari. It was recently featured in the 'Spring Harvest' Discovery Box.
Grilled Calamari with Australian Native Herbs
Ingredients:- 750g Calamari
- 1-2 TB Extra Virgin Olive Oil
- 1 Heaped TB of Rand Hand Foods 'Life’s A Beach' herb rub
- Sea Salt
- 1 Lemon or Lime (to serve)
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