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Sweet and Sticky Haloumi and Chorizo Salad
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This chorizo & haloumi salad is the perfect meal for one (but can easily be scaled up to feed a family).
I loooove haloumi, especially when it's served with chorizo which quite frankly, is a marriage made in heaven. This salad is gutsy and full of flavour, yet feminine with its hint of honey and fragrant herbs. If you need to bulk it up, you could add some roasted pumpkin or tender chick peas. It's a quick and easy recipe, ideal to whip up after a long and busy day at work.
Ingredients:

- Chorizo Sausage half, cut into 1cm thick pieces (approx 60g)
- Haloumi 4-6 bite sized pieces
- Asparagus Spears 3, trimmed & roughly chopped
- Portobello Mushroom 1 large, chopped into thick wedges
- Baby Spinach Leaves large handful, washed
- Caramelised Balsamic Vinegar 2 tsp
- Honey 1 tsp
- Extra Virgin Olive Oil 1 tsp
- Parsley leaves 1 tsp, chopped
- Mint Leaves 1 tsp, chopped

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