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BBQ Pork Ribs with Chipotle Mop
Kate Willbourn
Even saying the words, BBQ pork ribs gets us salivating. Does it for you?
Suffice to say when Richard from Melbourne Hot Sauce shared this recipe with us, we were a tad over excited. Richard's cooking method includes an offset smoker, which will give you the most epic tasting ribs, however if you don't have one of these, we've included an alternative method to follow.
BBQ Pork Ribs + Chipotle Mop
Ingredients:- 2 pork rib racks (approx 1.2kg each)
- Melbourne Hot Sauce Chipotle BBQ
- Creole Rub
- ¼ cup smoked paprika
- 3 TB sea salt
- ¼ cup garlic powder
- 2 TB dried Thyme leaves
- 2 TB cracked pepper
- 2 TB onion Powder
- 1 TB cayenne powder
- 2 TB dried oregano
- Brown sugar as per above note
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