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Upside-down Rhurbarb & Blood Orange Cake
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(One of our fave older posts...feel free to scroll down for the recipe)
Happy Halloween all!
I have to be honest & say that we've never been a huge fan of Halloween. It's never really been a huge event in Australia, but as I sit here & write, I can see families swarm the street, walking hand in hand with their beaming young off-spring (probably grinning from all the sugar) happily sharing some valuable time together. Whilst my hubby and I have decided to enjoy our first few years of marriage child free, I have to say it looks fun out there!
To acknowledge this event & to provide a little treat for us adults, I thought I'd share this gooey, buttery, blood red crowned cake with you.
Ingredients:
- Rhubarb 8 sticks, washed
- Butter 250g, at room temperature, roughly chopped + little extra to grease tin
- Caster Sugar 1 ¼ cups
- Blood Orange Juice 2 TB
- Vanilla Extract 2 tsp
- Blood Orange Zest 1 TB
- Eggs 3
- Almond Meal 1 cup
- Self-Raising Flour 1 cup
- Milk ½ cup
- Icing Sugar, for dusting
- Vanilla ice-cream or double cream, to serve
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