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Simple Pickled Beans
Kate Willbourn
Humans have been pickling and preserving foods for thousands of years, which is why it’s funny that pickled food is being classed as a hot new trend. Saying that, we’re glad that it’s growing in popularity, both in the restaurant world and at home. If you’re yet to give it a go yourself, try this recipe which is inspired by the beautiful Westmont Pickles (featured in our latest Discovery Box) and green beans which are in season now!
Simple Pickled Beans
Ingredients:- 500g green &/or yellow beans, ends trimmed to 1-2cm shorter than your pickling jar
- 1 1/4 cup apple cider vinegar
- 1 cup of water
- 1 Tablespoon sea salt
- 1 Teaspoon of coriander seeds
- ½ Teaspoon black peppercorns
- ½ bunch of fresh dill
- 2 garlic cloves
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