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No Bake Mini Smores Cups
Kate Willbourn
We recently had the absolute pleasure in teaming up with one of Australia’s top food bloggers, Sarah Shrapnel of Love Swah for our 'Decadent Desserst' themed Discovery Box. Sarah has shared with us some awesome baking tips and a delicious no bake (and no fuss) Mini Smores Cups recipe which utilises two of the amazing local products inside this box - the gold award winning Mount Edna Dark Chocolate by Charley's Chocolate and Black Pantry gooey pillowy marshmallows
Sarah – better known as Swah – is a dessert-loving graphic designer, blogger and master baker from Sydney. Her blog, Love Swah, is dedicated to celebrating life’s simple pleasures. Swah hopes to inspire her readers or simply make them smile with her love for graphic design, travel, baking tips and delicious dessert recipes. Love Swah’s uber chic aesthetics and creative recipes are due to the fact that Sarah is a working graphic designer, something that aids her creativity.
Thank you Sarah for sharing this sweet recipe with us!
No Bake Mini Smores Cups
Ingredients:- 1/2 cup (60g) crushed plain sweet biscuits*
- 30g butter, melted
- 1/2 cup (80g) dark chocolate
- 20g butter
- 3 large marshmallows, halved
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