Blog Menu
Recent Post
Simple Italian Meatballs In Tomato Sauce with Creamy Polenta
Shopify API
Do you know where the mighty meatball originated from?
Not quite sure. Don't worry, you're not alone. After doing some diligent research (thanks google), there seems to be much confusion and hotly debate as to where this meaty morsel originally came from. Sadly, there doesn't seem to be a clear winner.
Meatballs or rather polpette as the Italians call it, are not only an Italian delight as one may first think. They make an appearance in many other cuisines. Does Spanish, Swedish, Greek or German meatballs spring to mind? If you dig a little deeper, you'll find they also play a part in Chinese, Brazilian, Indian, Turkish, Indonesian, even Vietnamese cuisine.
If you're now suddenly craving meatballs (#sorrynotsorry), we're here to help! Below is a seriously simple (I'd even call it a cheats version) for Italian Meatballs in Tomato Sauce.
You can serve these on a bed of creamy polenta (our fave in Winter), or with spaghetti. You can have these on the table within 40 mins making it a great mid week supper.
Simple Italian Meatballs in Tomato Sauce with Creamy Polenta
- Thick Pork Sausages 500g (buy good quality sausages with a high % of pork meat & no icky preservatives, ideally from your local butcher)
- Fennel Seeds 1 TB
- Olive Oil for cooking
- Passata 700ml
- Brown Onion 1 sml, finely chopped
- Garlic Clove 1, crushed
- Sugar 1 tsp
- Balsamic Vinegar 1 TB (you can use red wine vinegar as a substitute)
- Water approx 350ml
- Basil handful of leaves
- Parmesan Cheese 4 heaped TB, grated
- Polenta for serving
← Older Post Newer Post →