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Homemade Green Falafels
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Despite this recipe being inspired by Winter greens, this Homemade Green Falafel recipe can actually be made any time of the year. As the seasons change, just choose your favourite seasonal green leaf to add into the mix.
As we are still officially in Winter, I've opted for Kale, however other seasonal options could be Baby Spinach Leaves, Silverbeet, Cabbage etc.
To make these falafels POP, they are best served with a fresh couscous salad, hummus & some cool creamy yoghurt.
As the daily temperatures start to climb again, I'm guessing your palate is also starting to crave more lighter, fresher foods. Spring is only a few weeks away so it's about time to put away that casserole pot and get those salad bowls out!
Homemade Green Falafels
- Chickpeas 2 x 400g cans rinsed, drained
- Garlic clove 1, crushed
- Parsley curly or flat leaf, 1 large handful, finely chopped
- Ground Cumin 2 tsp
- Ground Coriander 1 tsp
- Chilli Powder 1/2 tsp
- Lemon 1, zested and juiced
- Brown Onion 1 small, finely chopped
- Kale leaves 3-4 large leaves, washed
- Plain Flour 1 1/2 TB
- Baking Powder 1 tsp
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