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Baked Egg & Bacon Cups with Dukkah
Kate Willbourn
Inspired by our current BRUNCH edition Discovery Box, these easy Egg Bacon Cups are ideal for a brunch gathering with friends, breakfast for two or a delicious & nutritious treat for the kids!
We love the addition of the deliciously nutty Dukkah, made by Australia's largest hazelnut producer in Victoria. This simple extra touch adds a bit of wow factor.
Egg Bacon Cups with Dukkah
Ingredients:- 4 large good quality middle bacon rashers
- 4 large free range eggs
- 50g cheddar cheese, grated
- 50g baby spinach leaves
- Carboor Harvest Dukkah* for serving
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