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Creamy Coffee Hazelnut Porridge
Kate Willbourn
This creamy porridge is everything you love about breakfast and the colder weather all rolled into one (plus featuring a good caffeine buzz). It's 100% dairy free & gluten free, but by no means free of flavour.
The hero ingredient is the beautiful cold brewed coffee, made in the Queensland tropical town, Mission Beach, by a very passionate small batch producer.
Coffee Hazelnut Creamy Porridge
Ingredients:- 200 ml water
- 50ml Mr Bean Cold Brew
- 1 pinch of salt
- 4 TB millet*, rinsed and drained
- 200ml hazelnut / almond milk
- 2-3 tsp coconut sugar or maple syrup
- 1 tsp cinnamon
- Handful of blueberries
- Dark chocolate shards or 1-2 dark chocolate chips (optional)
- Handful of roasted & crushed hazelnuts
- 1-2 TB peanut or almond butter
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