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foodies agenda turns 1! Chocolate Orange Pudding to celebrate
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Today is the 1st Birthday for foodies agenda (hip hip hooray!)
Did I hear someone ask if there is cake? Of course there is cake to celebrate such an occasion!
Before I serve it up, I wanted to introduce you to the brand new look and feel of foodies agenda. After 12 months of blogging, I've fined tuned my writing style and sharpened my focus. To put it simply, it's a celebration of Real Food, Seasonal Eating & Aussie food heroes. A destination to uncover what's best to eat and where to eat right now!
You'll find recipes which hero seasonal ingredients, big flavours from local restaurants and foodie escapes afar, a seasonal reference food guide & some fun foodie events stirred up in between. I hope you enjoy the fresh new look & as always welcome your feedback.
So, back to the cake. Introducing my Chocolate Orange Steamed Pudding aka Jaffa Cake! It's rich, gooey & indulgent, using sweet Valencia oranges to add some pizazz. Valencia oranges are at the end of their season but by no means lacking in flavour.
These individual puddings would make an ideal dinner party dessert. They are served best with a cool scoop of creme fraiche or vanilla ice-cream over the warm orange soaked chocolate mound. On the down low, they are just as nice eaten cold the day after.
Ingredients:
Pudding
- Valencia Orange 1 (zested and 1/4 cup juice)
- Cocoa Powder 75g
- Self raising flour 150g
- Almond Meal 60g
- Free Range Eggs 2
- Milk 175ml
- Brown Sugar 150g
- Butter 150g softened
- Vanilla Essence 1 tsp
- Salt pinch
- Valencia Orange 2 (2/3 cup juice + 6 thin round slices)
- Vanilla Bean 1, cut in half lengthways
- Caster Sugar 1 1/4 cup
- Water 300ml
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