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Chocolate Beetroot Brownies
Kate Willbourn
It seems very fitting that we share this recipe with you today, considering it's International Chocolate Day. But hey, who needs an excuse to eat chocolate?! This rich, moist and fudgey Chocolate Beetroot Brownie recipe is fitting for any day.
Developed by Liv from betterthanaboughtone.com blog, this brownie recipe was inspired by the gorgeous range of products from Grounded Pleasures in Ballarat, Victoria. We recently partnered with Grounded Pleasures after falling in love with their premium drinking chocolate (you can read more about Grounded Pleasures in our Meet The Locals interview).
Liv has managed to create a delicious chocolatey brownie using a surprise ingredient, beetroot, and adding sour cherries for an extra twist. The brownie also happens to be gluten free which will be even better news for some.
Chocolate Beetroot Brownies
Ingredients:- 200g of chocolate (70% or higher)
- 100g of unsalted butter
- 1/2 of tsp salt
- 100g Grounded Pleasures Panela (or substitute with brown sugar)
- Seeds of a Grounded Pleasures vanilla bean
- 180g of cooked beetroot
- 5 large free range eggs
- 100g Grounded Pleasures Original Drinking Chocolate
- 100g almond meal
- 100g chocolate chips
- 100g dried sour cherries or cranberries
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