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Traditional Buttermilk Scones
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With the 'official' Queen's Birthday coming up on Monday (8th June), we thought there was no better way than to join in on the celebrations with some freshly baked traditional buttermilk scones topped with cream and homemade jam.
Have you ever wondered why we celebrate the Queen's birthday in June when her actual birthday is in April?
She's one lucky Queen who gets to celebrate not one, but two birthdays each year. Her real birthday is on the 21st April and her 'official duty' birthday is usually on the second weekend of June. So why is this the case?
It's been a long standing tradition to celebrate a Sovereigns' birthday with the Trooping the Colour ceremony in Summer (the British Summer that is) when better weather is more likely. Held on Horse Guards Parade in London, this military ceremony dates back to the 17th century when the colours (flags) of the regiment were carried down the ranks so that they could be seen and recognised by the soldiers.
It is believed scones originated in Scotland but it is the English ritual of high tea which truly put scones on their deliciousness pedestal. For such a simple baked treat, they stand for real indulgence and a little luxury.
These buttermilk scones are truly so easy to make. Within 30 mins you'll have a fresh batch begging to be smothered with cream and jam. And whilst we're on the topic of jam, check out our homemade Rhubarb & Apple Jam recipe.
Traditional Buttermilk Scones
Interesting Fact: Did you know that the Queen has attended Trooping the Colour every year of her reign, except in 1955 when a national rail strike cancelled the event.

- Self Raising Flour 270g
- Butter 60g, cold, diced
- Raw Sugar 2 heaped TB
- Buttermilk 150ml
- Water 1-2 TB
- Sea Salt pinch


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