Blog Menu
Recent Post
Fish Tacos with Creamy Jalapeno Sauce
Shopify API
The benefits of eating fish are really endless - low in fat & cholesterol, high in protein, loaded with minerals like iodine, zinc & potassium, rich in many vitamins and of course full of omega-3's.
But putting these amazing perks to the side, we adore fish for its fresh flavour, lightness & the speediness it takes to cook. Within 15 mins you can have a beautiful piece of grilled fish with salad on the table. All you need is a squeeze of lemon, drizzle of olive oil and sprinkling of sea salt and your piece of fish is taken to another level.
However I can't really claim to call a piece of grilled fish with lemon a recipe can I? So in the spirit of keeping things simple & easy, I wanted to share with you this Fish Taco with Creamy Jalapeno Sauce creation. The fillets of fish are lightly crumbed in a mexican inspired spice mix, served with crisp green cabbage, soft tortillas and a cool yet punchy sauce.Using the simplest yet freshest ingredients can deliver an extraordinary meal, a motto that's deeply rooted in our kitchen.
Fish Tacos with Creamy Jalapeno Sauce
Fish Tacos- Flathead Fillets 350g (you could also use Snapper)
- Ground Cumin 2 TB
- Ground Coriander 1 TB
- Zaatar Spice 1 TB (optional)
- Ground Chilli Powder 1/4 tsp
- Plain Flour 1 TB
- Free Range Egg 1
- Green Cabbage 1/4, finely shredded
- Lime Juice 1 TB
- Coriander 2 TB chopped
- Avocado 1, sliced
- Olive Oil 1 tsp
- Tortillas 4-6 depending on the their size
- Greek Yoghurt 2 TB
- Olive Oil 1 TB
- Coriander 1 generous handful, leaves & stalks
- Jalapeno* 1 fresh or a few of the sliced pickled jalapenos in a jar
- Spring Onions 2, trimmed, roughly chopped
- Lime 1, zested and juice of half
- Water 1 TB
← Older Post Newer Post →