Blog Menu
Recent Post
Chocolate Mousse with Smoked Sea Salt by Arum Nixon
Kate Willbourn
For our Oct/Nov 2017 Discovery Box, we had our favourite MasterChef contestant & top 5 finalist, Arum Nixon, curate the products inside. This box contained some of Arum's favourite ingredients, including the incredible Smokehouse Sea Salt by Rivertown Trading Co which is a standout ingredient in this indulgent Chocolate Mousse recipe.
Chocolate Mousse with Smoked Sea Salt
Ingredients:- 150g good quality dark chocolate, broken into pieces
- 200ml thickened cream
- 1 tbs light extra virgin olive oil (optional)
- A few flakes of Smokehouse Smoked Sea Salt
← Older Post Newer Post →