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Chilli & Coriander Prawn Tacos

Chilli & Coriander Prawn Tacos

It's Taco Tuesday! But let's be honest, these delicious tacos can be enjoyed any day of the week. 

 

Side note: The highlighted Australian ingredients below are featured inside the 'Discovery Box', as we love showing you ways to use your newly discovered goodies. You can substitute these with other quality products. The Homegrown Sauce Co Chilean Aji Sauce has been used as a marinade and drizzling sauce in this recipe. This authentic chilli sauce can be found inside the 'Spring 2020' Discovery Box 

 

Chilli & Coriander Prawn Tacos


Ingredients:

  • 500g medium raw prawns peeled and deveined
  • 2 TB Homegrown Sauce Co Chilean Aji + extra for serving
  • 1 large corn on the cob, kernels removed
  • 1 small red onion, halved, thinly sliced
  • 1 just-ripe avocado, stoned, peeled, sliced
  • 250g punnet cherry or roma tomatoes, halved
  • 1/2 cup roughly chopped coriander
  • 2 TB lime juice
  • 1 T olive oil
  • 1/2 cup sour cream
  • 1 teaspoon smoked paprika
  • 1 teaspoon lime juice
  • 12 regular flour tortillas

       

      Method:

      1. Mix the Homegrown Sauce Co Chilean Aji and prawns together in a bowl. Set aside for just 5-20 mins, no longer. 
      2. Gently combine the avocado, coriander, tomatoes, red onion, 2 TB of lime juice and 1 TB olive oil in a large serving bowl. Season and set aside.
      3. Combine sour cream, paprika and 1 tsp lime juice in a small serving bowl. Season and set aside.
      4. Heat a large frying pan over high heat. Cook the prawns, turning, for 5 mins or until prawns change colour and curl. Add the corn kernels in for the last minute so they char slightly. Stir to combine. 
      5. Meanwhile, heat the tortillas following packet directions.
      6. Divide tortillas among serving plates. Place the avocado & coriander mixture, pink sour cream sauce and extra Chilean Aji on the table ready for serving. As soon as the sizzling prawns are cooked, place these in the centre of the table. Have fun assembling your tacos.

       

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