Foodies Agenda by Foodies Collective
SO WHAT'S ON THE AGENDA?
Delicious recipes, inspiring interviews and the latest foodie news.
A celebration of Australian food and local foodie superstars - producers, chefs, stylists & many more!
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Broccoli, Feta & Quinoa Salad
Who doesn't love a crunchy, salty salad with bursts of sweetness? This broccoli, feta and quinoa salad is just that. The crunch comes from the...
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Kale, Avocado & Crispy Bacon Salad
This recipe is a great example that sometimes less is best. With only a handful of ingredients, this Kale, Avocado and Bacon Salad is lip...
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Haloumi Harissa Salad by MasterChef Contestant Pia Gava
Looking for a light & easy dinner that packs a punch, or perhaps a starter to get your guests salivating? Try this Pan-fried Haloumi Harissa...
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Grilled Calamari with Australian Native Herbs
A simple Grilled Calamari recipe perfect for the outdoor eating season. The unique Australian Ranch Hand Foods 'Life's A Beach' native herb rub gives a...
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Spring Pea Citrus Salad
This Spring Pea Citrus Salad has become a regular side dish here at Foodies Collective. Not only for its deliciousness, but its ease. The vibrant...
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Lemon Lamb Meatballs with Rose Harissa sauce and Freekeh Salad
Food is better when shared with friends, which is why we love this zingy Lamb Meatball dish as it makes the perfect sharing meal. Here...
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Fresh Tomato Risotto
Sometimes the simplest things in life are the nicest. Take this Tomato Risotto for example. Using the freshest and best ingredients, this minimal recipe is...
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Exclusive recipe by Cornersmith: Bibimbap for Meat Free Week
Looking for a delicious Spring inspired meal for Meat Free Week? Look no further than this fresh and tangy Bibimbap recipe. The team at Cornersmith...
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