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Carrot Cake Porridge

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carrot cake porridge

Carrot Cake Porridge

Kate Willbourn

Inspired by the latest 'Winter Feast' Discovery Box theme, we developed this recipe to make your usual bowl of porridge oats that little bit extra special....worthy of a breakfast feast! This Carrot Cake Porridge recipe uses our favourite Australian oats by family owned & run, Brushwoods. You can try these delicious oats inside the new 'Winter Feast' Discovery Box. carrot cake porridge
Carrot Cake Porridge
Ingredients:
  • ¾ cup Brushwoods oats
  • 1 ½ cups milk
  • 1 sml carrot, peeled and finely grated
  • Handful of walnuts, roughly chopped
  • 1/2 tsp cinnamon
  • 1/4 tsp nutmeg
  • 1 TB sultanas
  • Maple Syrup or Honey for serving
Method: Place your oats, carrot, sultanas, spices and milk into a pan and heat gently over a low-medium heat for around 10-15 mins. For the last few minutes of cooking, add half of the walnuts to the pan and stir. Serve with the remaining walnuts and a drizzle of maple syrup or honey plus any of your favourite fresh fruits. Serves 2 As seen in our exclusive 'Winter Feast' 2019 mini zine, tucked inside the Discovery Box: carrot cake porridge Experience your very own Discovery Box now and discover the #tasteoflocal.
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