Homemade Nutty Granola

I love weekends.Apart from the obvious of not having to wake up to an alarm or fight my way through Sydney's renowned terrible traffic. I love weekends because I get to spend more time cooking & really...

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fig yoghurt

Four Seasons Bircher Muesli

Morning dew, low-lying sun, red noses, ugg boots, yup, Winter is here.You may be surprised to read that today's featured recipe is Bircher Muesli and not a piping hot bowl of porridge. Why you ask? I've...

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Aussie Summer Fruit Bread

Recently harvested from the bowing branches and mature tropical plantations, Australian peaches and bananas are ripe and ready for you to eat right now.Just in time for Australia Day, you can sift, stir and bake...

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Mandazi – African Doughnuts

Mandazi, also known as mahamri, are East African doughnuts. A slightly sweet, yet spicy local delicacy which is traditionally eaten at breakfast, but is also a popular daytime snack with a cup of chai.On one...

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