Carrot Cake Porridge

Inspired by the latest ‘Winter Feast’ Discovery Box theme, we developed this recipe to make your usual bowl of porridge oats that little bit extra special….worthy of a breakfast feast! 

This Carrot Cake Porridge recipe uses our favourite Australian oats by family owned & run, Brushwoods. You can try these delicious oats inside the new ‘Winter Feast’ Discovery Box.

Carrot Cake Porridge

Ingredients:

• ¾ cup Brushwoods oats
• 1 ½ cups milk 
• 1 sml carrot, peeled and finely grated
• Handful of walnuts, roughly chopped
• 1/2 tsp cinnamon
• 1/4 tsp nutmeg
• 1 TB sultanas
• Maple Syrup or Honey for serving

Method:

Place your oats, carrot, sultanas, spices and milk into a pan and heat gently over a low-medium heat for around 10-15 mins.

For the last few minutes of cooking, add half of the walnuts to the pan and stir. 

Serve with the remaining walnuts and a drizzle of maple syrup or honey plus any of your favourite fresh fruits.

Serves 2

As seen in our exclusive ‘Winter Feast’ 2019 mini zine, tucked inside the Discovery Box:

Experience your very own Discovery Box now and discover the #tasteoflocal.