Carrot Cake Porridge

Inspired by the latest ‘Winter Feast’ Discovery Box theme, we developed this recipe to make your usual bowl of porridge oats that little bit extra special….worthy of a breakfast feast! 

This Carrot Cake Porridge recipe uses our favourite Australian oats by family owned & run, Brushwoods. You can try these delicious oats inside the new ‘Winter Feast’ Discovery Box.


carrot cake porridge


Carrot Cake Porridge



  • ¾ cup Brushwoods oats
  • 1 ½ cups milk 
  • 1 sml carrot, peeled and finely grated
  • Handful of walnuts, roughly chopped
  • 1/2 tsp cinnamon
  • 1/4 tsp nutmeg
  • 1 TB sultanas
  • Maple Syrup or Honey for serving



Place your oats, carrot, sultanas, spices and milk into a pan and heat gently over a low-medium heat for around 10-15 mins.

For the last few minutes of cooking, add half of the walnuts to the pan and stir. 

Serve with the remaining walnuts and a drizzle of maple syrup or honey plus any of your favourite fresh fruits.


Serves 2



As seen in our exclusive ‘Winter Feast’ 2019 mini zine, tucked inside the Discovery Box:


carrot cake porridge


Experience your very own Discovery Box now and discover the #tasteoflocal. 


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