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SO WHAT'S ON THE AGENDA?


Delicious recipes, inspiring interviews and the latest foodie news.
A celebration of Australian food and local foodie superstars - producers, chefs, stylists & many more!

Meet The Locals - Winnow Chocolates

Meet The Locals - Winnow Chocolates

Winnow Chocolates, by Sydney-based chocolatier Amanda McKeith, create the most colourful and creative couverture chocolate. In this interview, Amanda shares with us how the name...

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Meet The Locals - Crackle Corn

Meet The Locals - Crackle Corn

Creator Katherine Yerondais is a Melbourne based pastry chef whose commitment for perfection has resulted in the Caramel Popcorn treat that refuses to compromise. In...

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Meet The Locals - Mormor Food

Meet The Locals - Mormor Food

Melissa Sheppard, founder of Mormor Food is just as passionate about supporting local as us. In fact, her entire business is reliant on the connections...

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Meet The Locals - Ranch Hand Foods

Meet The Locals - Ranch Hand Foods

Ranch Hand Foods is all about the Low n’ Slow. Founded by Cliff Wilmsmeyer, they are a small Australian company that is dedicated to bringing...

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Meet The Locals - Alto Olives

Meet The Locals - Alto Olives

Take sunshine, clean country air, constant warm days and cool nights – add professional grove management and a dash of ingenuity – and you have...

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Meet The Locals - Kingfisher Citrus

Meet The Locals - Kingfisher Citrus

Family is the heart and soul of Kingfisher Citrus. Brothers Angus and Alexander Fisher, first established the farm back in 1938 and it is the...

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Meet The Locals - Greenwheat Freekeh

Meet The Locals - Greenwheat Freekeh

Tony Lutfi is the founder of the world's largest producer of freekeh. Greenwheat Freekeh, based in South Australia, is also the world’s first major company...

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Meet The Locals - Foodie Fee

Meet The Locals - Foodie Fee

Fiona Herron is the founder and owner of Foodie Fee, a Sydney based business that creates delicious, healthy alternative food & snacks. Their vision is...

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