Foodies Agenda by Foodies Collective
SO WHAT'S ON THE AGENDA?
Delicious recipes, inspiring interviews and the latest foodie news.
A celebration of Australian food and local foodie superstars - producers, chefs, stylists & many more!
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Avocado, chilli & smoked sea salt toast
Are you madly in love with avocados like us? If yes, you're not alone. Did you know that us Aussies consume more avocados than any...
Read MoreTuna, Dill & Caper Salad with Crunchy Rosemary Croutons
Spring has well and truly sprung in our garden with an abundance of spring blooms & herbs.The gardenia's are bright white with a smell that...
Read MoreBlueberry muffins with crunchy macadamia topping
Wholesome and healthy, these muffins are bursting with blueberry deliciousness. Early Spring, the blueberry plant sprouts little white, bell shaped flowers before developing antioxidant rich...
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Simple Spring Salad
One of the many reasons why I love to eat seasonally is that mother nature forces you to mix up your cooking repertoire. As the...
Read MoreSpicy BBQ Rub
As Summer dawns, the smell of charred meat & wafts of smoke fill most Australian backyards. That's right, it's BBQ season or rather "Barbie" season...
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Kale, Chickpea & Dukkah Salad topped with Honey Roasted Dutch Carrots & Labneh
"You don't make friends with salad, you don't make friends with salad!" is the tune which keeps repeating itself in my head as I write...
Read MoreHomemade Dukkah + Road Trip to Kangaroo Valley
If you follow us on Instagram or Twitter, you've probably seen some pictures from our recent road trip touring the stunning NSW South Coast. Cruising...
Read MoreDark Chocolate Coconut Muffins
There are a few food trends sweeping through Australia right now. Green juices, American hipster food, Korean cuisine, pickling, smoking, fermenting, not forgetting kale, quinoa...
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