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SO WHAT'S ON THE AGENDA?


Delicious recipes, inspiring interviews and the latest foodie news.
A celebration of Australian food and local foodie superstars - producers, chefs, stylists & many more!

Pearl Couscous Salad

So Spring has sprung in Sydney and I couldn't be happier. With a growing (pregnant) belly, the less layers I have to wear the better....

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Homemade Green Falafels

Homemade Green Falafels

Despite this recipe being inspired by Winter greens, this Homemade Green Falafel recipe can actually be made any time of the year. As the seasons...

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Pear, Almond & Ginger Cake Slice

Pear, Almond & Ginger Cake Slice

Sometimes in life, eating cake is the only answer. This is exactly how I've been feeling lately. I have been on one crazy emotional roller...

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Simple Italian Meatballs In Tomato Sauce with Creamy Polenta

Simple Italian Meatballs In Tomato Sauce with Creamy Polenta

Do you know where the mighty meatball originated from? Not quite sure. Don't worry, you're not alone. After doing some diligent research (thanks google), there...

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Traditional Buttermilk Scones

Traditional Buttermilk Scones

With the 'official' Queen's Birthday coming up on Monday (8th June), we thought there was no better way than to join in on the celebrations...

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Rhubarb & Apple Jam

Rhubarb & Apple Jam

Make way for the glorious rhubarb. It's one of our favourite Autumn/Winter vegetables. Yes that's right, a veggie. It's the vegetable stalk of a large...

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Citrus Yoghurt Cake

Citrus Yoghurt Cake

Which side of the fence do you sit on? A baker or cook (of more savoury bits & bobs)? I have to say I definitely...

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Nutty Wattleseed Porridge - Supercharged Brekkie

I have incredibly fond memories of eating porridge as a child. My sister and I used to spend days, if not weeks on end at...

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