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SO WHAT'S ON THE AGENDA?


Delicious recipes, inspiring interviews and the latest foodie news.
A celebration of Australian food and local foodie superstars - producers, chefs, stylists & many more!

Sweet and Sticky Haloumi and Chorizo Salad

Sweet and Sticky Haloumi and Chorizo Salad

This chorizo & haloumi salad is the perfect meal for one, but can easily be scaled up to feed a family.   Quick side note:...

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Zingy Homemade Sausage Roll Bites

Zingy Homemade Sausage Roll Bites

These sausage rolls really are ideal picnic grub or make perfect bite-sized savoury delights to serve at your next party. Today I was meant to...

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Upside-down Rhurbarb & Blood Orange Cake

Upside-down Rhurbarb & Blood Orange Cake

(One of our fave older posts...feel free to scroll down for the recipe) Happy Halloween all! I have to be honest & say that we've...

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Saltbush Lamb Koftas + Saltbush Leaf Salad

Saltbush Lamb Koftas + Saltbush Leaf Salad

From the traditional lamb roast to lamb chops on the “barbie”, Australia’s love affair with lamb has been long standing. But have you ever tried...

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Mandazi - African Doughnuts

Mandazi, also known as mahamri, are East African doughnuts. A slightly sweet, yet spicy local delicacy which is traditionally eaten at breakfast, but is also...

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Blood Orange & Lime Marmalade

A couple of months ago I had one of those aha moments. I had attended a special launch event for River Cottage Australia where Mr...

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Spanish Paella

Spanish Paella

In my twenties, I spent 6 unforgettable years living in London. It won't come as a surprise (especially as I am Australian) that I took...

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